From foraging to cultivating, The Beginner's Guide to Mushrooms is a complete introduction to everything a mushroom enthusiast might want and definitely needs to know.
From foraging to cultivating, The Beginner's Guide to Mushrooms is a complete introduction to everything a mushroom enthusiast might want and definitely needs to know.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Britt Bunyard, PhD, is the founder, Publisher, and Editor-in-Chief of the mycology journal Fungi. Britt has worked academically as a mycologist his entire career, writing scientifically for many research journals, popular science magazines, and books, most recently Mushrooms and Macrofungi of Ohio and Midwestern States (2012) by The Ohio State University Press. He has served as an editor for mycological and entomological research journals, and mushroom guide books. A popular evangelizer on all things fungal, Britt has been featured on NPR’s All Things Considered, PBS’s NOVA and Wisconsin Foodie television programs, and in The Atlantic, Vogue, Forbes, Saveur, Women’s World, and others. He serves as Executive Director of the Telluride Mushroom Festival. He is the co-author of The Beginner's Guide to Mushrooms (Quarry Books), author of Amanitas of North America book (The FUNGI Press), and. co-editor of MycoEpithalamia: Mushroom Wedding Poems (The FUNGI Press). Tavis Lynch has been studying mushrooms for over three decades and teaches several mycology classes throughout the Upper Midwest. He is a regular guest on Wisconsin Public Radio and has been featured on “Around the Farm Table” on PBS. He owns and operates a large-scale mushroom farm in the north woods, growing mushrooms with a unique method that he developed. He is the author of Mushroom Cultivation and the co-author of The Beginner’s Guide to Mushrooms.
Inhaltsangabe
Part I The Basics Part II Mushrooms: Identification Part 2.1. Agarics with Pale Spores Part 2.2. Agarics with Pink Spores Part 2.3. Agarics with Brown Spores Part 2.4. Agarics with Dark Spores Part 2.5. Stalked Mushrooms with Teeth or Spines Part 2.6. Astipitate Mushrooms with Teeth or Spines Part 2.7. Mushrooms with Stalk, Cap, and Pores Part 2.8. Mushrooms with Stalk and Wrinkled, Cone-shaped, or Saddle-shaped Cap Part 2.9. Shelf-like Mushrooms with Pores Part 2.10. Shelf-like Mushrooms with Gills Part 2.11. Cup-like Mushrooms 9 Part 2.12. Ball-shaped Mushrooms Part 2.13. Coral-like Mushrooms Part 2.14. Simple Club-shaped Stalk Mushrooms that Arise from Soil or Wood Part 2.15. Jelly-like Mushrooms Part 2.16. Crusts and Mushroom Oddities Part III Mushroom Cultivation Part IV Culinary Uses and Preservation Resources About the Authors Acknowledgments Index
Part I The Basics Part II Mushrooms: Identification Part 2.1. Agarics with Pale Spores Part 2.2. Agarics with Pink Spores Part 2.3. Agarics with Brown Spores Part 2.4. Agarics with Dark Spores Part 2.5. Stalked Mushrooms with Teeth or Spines Part 2.6. Astipitate Mushrooms with Teeth or Spines Part 2.7. Mushrooms with Stalk, Cap, and Pores Part 2.8. Mushrooms with Stalk and Wrinkled, Cone-shaped, or Saddle-shaped Cap Part 2.9. Shelf-like Mushrooms with Pores Part 2.10. Shelf-like Mushrooms with Gills Part 2.11. Cup-like Mushrooms 9 Part 2.12. Ball-shaped Mushrooms Part 2.13. Coral-like Mushrooms Part 2.14. Simple Club-shaped Stalk Mushrooms that Arise from Soil or Wood Part 2.15. Jelly-like Mushrooms Part 2.16. Crusts and Mushroom Oddities Part III Mushroom Cultivation Part IV Culinary Uses and Preservation Resources About the Authors Acknowledgments Index
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