Beatrice Ojakangas

Broschiertes Buch

The Best Casserole Cookbook Ever

Beschreibung

"Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." --

Autor

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon AppÉtit , Gourmet, and Woman’s Day. The author of more than thirty acclaimed cookbooks, she was selected for the James Beard Cookbook Hall of Fame in 2005. Her award-winning memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, is also published by the University of Minnesota Press.

Produktdetails

• Verlag: University of Minnesota Press
• Seitenzahl: 624
• Erscheinungstermin: 15. März 2022
• Englisch
• Abmessung: 226mm x 201mm x 38mm
• Gewicht: 1043g
• ISBN-13: 9781517913434
• ISBN-10: 1517913438
• Artikelnr.: 62920181