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Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin will thrill home chefs of all abilities. Rodgers also includes recipes for relishes, chutneys, pickles, baked foods (ranging from cookies to foccacia), and sauces.

Produktbeschreibung
Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin will thrill home chefs of all abilities. Rodgers also includes recipes for relishes, chutneys, pickles, baked foods (ranging from cookies to foccacia), and sauces.
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