The Best of Fannie's Southern Kitchen - Hand-Mckinnon, Gloria
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Delicious recipes for traditional Southern fare Better known as "Nana," Gloria Gayle Mckinnon started cooking with her mother and grandmother at the age of ten, and they taught her everything there is to know about cooking and baking. This delectable collection is brimming with Gloria's precious Southern heirloom family recipes, which can be found in no other cookbook, making it the next best thing next to sliced bread! Find delicious recipes for traditional Southern fare like real mac and cheese, mouth-watering greens, cornbread salad, chocolate buttercream cake, and Gloria's extra-special…mehr

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Produktbeschreibung
Delicious recipes for traditional Southern fare Better known as "Nana," Gloria Gayle Mckinnon started cooking with her mother and grandmother at the age of ten, and they taught her everything there is to know about cooking and baking. This delectable collection is brimming with Gloria's precious Southern heirloom family recipes, which can be found in no other cookbook, making it the next best thing next to sliced bread! Find delicious recipes for traditional Southern fare like real mac and cheese, mouth-watering greens, cornbread salad, chocolate buttercream cake, and Gloria's extra-special sweet potato pie. She has passed down all her famous recipes to her girls, and in this book she has shared many of them with you. So, grab your fork, your napkin, and your appetite, and dig in!
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Autorenporträt
Better known as "Nana," Gloria Gayle Mckinnon, was born in Valdosta, Georgia, the seventh of eight siblings. Starting at the age of ten, Gloria's mother and grandmother taught her everything there is to know about cooking. Ever since, cooking and baking have been a huge part of her life. Every Sunday, her whole family visits for Sunday dinner. Grandkids, sisters, brothers, and mothers all laughing and feasting on their favorite dishes.Today, Gloria spends her time baking with her grandkids and cooking family dinners for those who mean the most to her.