Nuala Cullen

The Best of Irish Country Cooking: Classic and Contemporary Recipes

Illustrator: Briscoe

• Gebundenes Buch

Produktbeschreibung

Previous ed.: London: Pavilion Books Company Ltd., A1998.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Interlink Publishing Group Inc
• Seitenzahl: 176
• Erscheinungstermin: 15. April 2015
• Englisch
• Abmessung: 231mm x 228mm x 27mm
• Gewicht: 874g
• ISBN-13: 9781566560955
• ISBN-10: 1566560950
• Artikelnr.: 42203541

Autorenporträt

Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.