The Best of Irish Country Cooking: Classic and Contemporary Recipes

Illustrator: Briscoe

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The Best of Irish Country Cooking: Classic and Contemporary Recipes - Cullen, Nuala

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Nuala Cullen

The Best of Irish Country Cooking: Classic and Contemporary Recipes

Illustrator: Briscoe

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Previous ed.: London: Pavilion Books Company Ltd., A1998.

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Produktbeschreibung

Previous ed.: London: Pavilion Books Company Ltd., A1998.

Produktdetails

Produktdetails
Verlag: Interlink Publishing Group Inc
Seitenzahl: 176
Erscheinungstermin: 15. April 2015
Englisch
Abmessung: 231mm x 228mm x 27mm
Gewicht: 874g
ISBN-13: 9781566560955
ISBN-10: 1566560950
Artikelnr.: 42203541

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Interlink Publishing Group Inc
Seitenzahl: 176
Erscheinungstermin: 15. April 2015
Englisch
Abmessung: 231mm x 228mm x 27mm
Gewicht: 874g
ISBN-13: 9781566560955
ISBN-10: 1566560950
Artikelnr.: 42203541

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.