The Best Things in Life Are Free-From

70 Gluten, Dairy and Egg Free Recipes from the Vida Bakery

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Daniela Ortega

The Best Things in Life Are Free-From

70 Gluten, Dairy and Egg Free Recipes from the Vida Bakery

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The allergy and intolerance-friendly cookbook, with indulgent bakes that don¿t compromise on taste.

Autorenporträt

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Produktbeschreibung

The allergy and intolerance-friendly cookbook, with indulgent bakes that don¿t compromise on taste.

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

Produktdetails
Verlag: HarperCollins Publishers
Seitenzahl: 160
Erscheinungstermin: 13. März 2025
Englisch
Abmessung: 225mm x 174mm x 13mm
Gewicht: 270g
ISBN-13: 9780008653156
ISBN-10: 0008653151
Artikelnr.: 68032548

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: HarperCollins Publishers
Seitenzahl: 160
Erscheinungstermin: 13. März 2025
Englisch
Abmessung: 225mm x 174mm x 13mm
Gewicht: 270g
ISBN-13: 9780008653156
ISBN-10: 0008653151
Artikelnr.: 68032548

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Daniela Ortega is the head chef at the Vida Bakery in Brick Lane, whose mission is to provide indulgent free-from goods that can be enjoyed everyone. It all started back in 2014 when Dani (coeliac and vegan) struggled to find sweet options, matching her dietary needs. Along with her co-founder Vane, she started with a pop-up store in 2015 and the pair then opened the doors of their first store in the coveted Brick Lane in 2018. Since then, they¿ve experienced massive growth and have become known as champions of minority-owned businesses, being role models among the Venezuelan and LGBTQ communities.