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Cookbook author Wendy Esko has put together a spectacular collection of her finest rice receipes in this illustrated book showing the many way in which brown rice can be correctly cooked. More than 0ne hundred easy to follow kitchen tested receiptes.

Produktbeschreibung
Cookbook author Wendy Esko has put together a spectacular collection of her finest rice receipes in this illustrated book showing the many way in which brown rice can be correctly cooked. More than 0ne hundred easy to follow kitchen tested receiptes.
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Autorenporträt
Wendy Esko has studied and taught macrobiotic cooking for over thirty years. She is the author and coauthor of several best-selling cookbooks, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook, and has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology.