James Morton

The Big Book of Bread

Recipes and Stories From Around the Globe

• Gebundenes Buch

Produktbeschreibung

Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan

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Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 320
• Erscheinungstermin: 15. Oktober 2024
• Englisch
• Abmessung: 255mm x 194mm x 33mm
• Gewicht: 1272g
• ISBN-13: 9781787138742
• ISBN-10: 1787138747
• Artikelnr.: 68469011

Autorenporträt

James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Baking Show. He works as a doctor in Glasgow, Scotland.