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The Big Book of Bread - Morton, James
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This explores the links between bread and the boundaries of culture and nationality, and offers over 100 recipes for recreating loaves from across the globe. Almost every country has its own breads, each with its own individual character but often sharing a common relative. From basic ingredients and an explanation of methods and equipment, through essential bread making tips, it guides you through the key bakes of the world. Illustrated with beautiful maps and stunning photography, this is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.

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Produktbeschreibung
This explores the links between bread and the boundaries of culture and nationality, and offers over 100 recipes for recreating loaves from across the globe. Almost every country has its own breads, each with its own individual character but often sharing a common relative. From basic ingredients and an explanation of methods and equipment, through essential bread making tips, it guides you through the key bakes of the world. Illustrated with beautiful maps and stunning photography, this is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
Autorenporträt
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread (2013), which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV's Great British Baking Show. He works as a doctor in Glasgow, Scotland.