A complete guide to kombucha â its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha â from the people behind one of the top kombucha online retail and informational sites.
A complete guide to kombucha â its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha â from the people behind one of the top kombucha online retail and informational sites.
Hannah Crum and Alex LaGory created Kombucha Kamp (www.kombuchakamp.com) to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.
Inhaltsangabe
A Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Komucha Journey
Part 1: Getting Started 1 Fermentation: Nature’s Nutritional Gift 2 Why Kombucha Tea? 3 It All Starts with the SCOBY 4 The Other Ingredients: Tea, Sugar, Water 5 Brewing Equipment and Supplies
Part 2: Just Brew It! 6 The Batch Brew Method 7 The Continuous Brew Method 8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea 9 Advanced Techniques for Flavoring, Brewing, and Carbonation 10 Troubleshooting
Part 3: It’s More than a Health Drink 11 Flavor Inspirations 12 Smoothies, Sodas, and Spritzers 13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha 14 Pantry Staples 15 Snacks, Salads, Sides, and Sweets 16 Consuming Your Cultures 17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha 18 The History and Science of Kombucha, Condensed 19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index
A Note from GT Dave Foreword by Sandor Ellix Katz Preface: Our Komucha Journey
Part 1: Getting Started 1 Fermentation: Nature’s Nutritional Gift 2 Why Kombucha Tea? 3 It All Starts with the SCOBY 4 The Other Ingredients: Tea, Sugar, Water 5 Brewing Equipment and Supplies
Part 2: Just Brew It! 6 The Batch Brew Method 7 The Continuous Brew Method 8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea 9 Advanced Techniques for Flavoring, Brewing, and Carbonation 10 Troubleshooting
Part 3: It’s More than a Health Drink 11 Flavor Inspirations 12 Smoothies, Sodas, and Spritzers 13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha 14 Pantry Staples 15 Snacks, Salads, Sides, and Sweets 16 Consuming Your Cultures 17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha 18 The History and Science of Kombucha, Condensed 19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha Appendix 2: Highlights of Kombucha Benefits Research Appendix 3: Brew Minder Logs Acknowledgments Index
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