Save a summer day---in batches With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: Canning: Containers and equipment, safety, and appropriate foods Drying: Equipment, appropriate foods, drying times, and storage methods Freezing: Containers, wrappings, and dry- and wet-pack methods Pickling: Canning, freezing, and refrigerating; equipment and containers Preserving: Canning and freezing jams, jellies, and preserves Cold Storage: Root cellars, storage methods, and produce preparation Gift Giving: Creative packaging, gift baskets, and more
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.