The Big Duck and Eastern Long Island's Duck Farming Industry - Scoy, Susan van
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The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, open

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Produktbeschreibung
The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, open
Autorenporträt
Dr. Susan Van Scoy is a professor of art history at St. Joseph's College in Patchogue, Long Island, specializing in the history of photography and site-specific art. A portion of the proceeds from the sale of the book will be donated to the Friends of the Big Duck.