Paul Fehribach

The Big Jones Cookbook

Recipes for Savoring the Heritage of Regional Southern Cooking

• Gebundenes Buch

Produktbeschreibung

A cookbook of Southern cuisine as featured at Big Jones Restaurant in Chicago, Illinois.

Produktdetails

• Verlag: University of Chicago Press
• Seitenzahl: 288
• Erscheinungstermin: 22. April 2015
• Englisch
• Abmessung: 223mm x 163mm x 27mm
• Gewicht: 573g
• ISBN-13: 9780226205724
• ISBN-10: 022620572X
• Artikelnr.: 41361464

Autorenporträt

Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes; and owner of the critically acclaimed Chicago restaurant, Big Jones. He is the author of Midwestern Food, also published by the University of Chicago Press.