Neal Salisbury

The Billionaire's Chef

Cooking for the Rich and Famished

• Broschiertes Buch

Produktbeschreibung

From cooking for Martha Stewart to reclusive billionaires, Chef Neal Salisbury has been serving the world's power elite for 15 years. This book takes readers on the most honest journey into the ultra-private world of working for, living and travelling with the world's billionaires of today. It offers tips and techniques on cooking in this rarified life, interspersed with vignettes and pictures of this lifestyle. The author focuses on what is unique about the operation on a ship, plane or makeshift kitchen on a beach.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 280
• Erscheinungstermin: 9. September 2014
• Englisch
• Abmessung: 226mm x 150mm x 18mm
• Gewicht: 454g
• ISBN-13: 9781466587557
• ISBN-10: 1466587555
• Artikelnr.: 40492904

Autorenporträt

Neal Salisbury

Inhaltsangabe

A Day in the Life of a Private Chef. The Team. Day-to-Day -
Season-to-Season. The Techniques. The Fundamentals of Cooking. The Food.
Menu Planning. Breakfast. Lunch. Hors D'orves. Dinner. Showtime. The Table.
Photo Scrapbook and Stories. The House(s). The Yacht (Rockstar Chefs!). The
Island. The Planes. Pastry and Desserts. Wine and Proper Cocktail. Your
Career. Handling the stress. Becoming a Better Chef. How one become a
Private Chef and what can you expect from it.