The Biology, Management, Aquaculture and Fisheries of Lobsters
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Lobsters are valuable and in-demand crustaceans worldwide, but research on their biology and ecology is insufficient, particularly for various species. There are 260 lobster species classified under six families. The Indian lobster fishery is primarily focused on P. polyphagus. Lobsters have different growth patterns and inhabit various environments, from soft substrates to rocky crevices in coastal waters and continental slopes. Global lobster stocks are often overexploited, emphasizing the need for sustainable management. Lobster aquaculture is emerging, with farmers growing juvenile…mehr

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Produktbeschreibung
Lobsters are valuable and in-demand crustaceans worldwide, but research on their biology and ecology is insufficient, particularly for various species. There are 260 lobster species classified under six families. The Indian lobster fishery is primarily focused on P. polyphagus. Lobsters have different growth patterns and inhabit various environments, from soft substrates to rocky crevices in coastal waters and continental slopes. Global lobster stocks are often overexploited, emphasizing the need for sustainable management. Lobster aquaculture is emerging, with farmers growing juvenile lobsters for marketable size and using marine cages and formulated feeds. Extensive research on different lobster species, including feed quality, disease management, and the impact of various factors, is crucial for both aquaculture and capture activities. There is considerable interest in managing precious lobster populations and conducting related research. The study of lobster biology has a long history, highlighting the interconnectedness of basic and practical research. The management of extensively fished lobster populations is not only a biological and economic issue but also a political one in many countries. For undergraduate and graduate students, as well as research scientists, this book serves as a valuable resource for understanding the fundamental elements of lobster aquaculture.
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Autorenporträt
Dr. Sandip Markad is currently working as an Assistant Professor in Department of Fishery Science, Toshniwal Arts, commerce and Science college, Sengaon, Dist: Hingoli, Maharashtra. He completed his Bachelor of Fishery Science (B. F. Sc) in 2007 and Master of Fishery Science (M. F. Sc.) in 2009 from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli (MS). He qualified NET (Fishery Science) in 2012 conducted by National Agriculture Recruitment Board (ICAR), New Delhi and secured his Ph. D. in Fishery Science from Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra in 2022. His specialization is Fisheries resource management and extension Education. He worked as research fellow in research projects during 2009 to 2013 and joined duties as an Assistant Professor from December 2013. He has published 20 research articles, 02 book chapters, 08 popular extension articles. He has completed two research projects sanctioned by Rajiv Gandhi Science and Technology Commission, Mumbai. He played key role of Organizing secretary for organization of one day National Conference on "Advances In Fisheries, Biological And Allied Research (AFBAR-2019)" during March 2019. He has organized 04 training programs on fish seed production and aquaculture techniques for fishermen and farmers, 02 Faculty Development Programs (FDP) on Educational Video Creation-Econtent Development for teaching faculties across the country. He contributed as resource person in 10 FDP conducted by different institutions in India. He participated in different conferences and workshops as well as presented his research work with one Best Oral presentation award. He has developed e-content through YouTube channel (Servavid) as well as institutional website. He is Permanent Active Member (PAM) of Asian Fisheries Society.