James S. Hough

The Biotechnology of Malting and Brewing

• Broschiertes Buch

Produktbeschreibung

Gives a clear, concise account of malting and brewing processes and the science on which they are based.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 184
• Erscheinungstermin: 1. August 1991
• Englisch
• Abmessung: 229mm x 152mm x 11mm
• Gewicht: 276g
• ISBN-13: 9780521395533
• ISBN-10: 0521395534
• Artikelnr.: 22053559

Inhaltsangabe

Preface
Abbreviations list
1. Introduction
2. Barley - the key material
3. Malt - a package of enzymes and food substances
4. Water - its function in brewing
5. Sweet wort production
6. Hops and wort boiling
7. Yeasts and brewery bacteria
8. Fermentation - the fundamental process
9. Post-fermentation treatments
Conversions list
Index.