The Biotechnology Revolution in Global Agriculture - Phillips, Peter W B; Khachatourians, George G
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Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a type of rapeseed that has an enhanced level of mono-unsaturated fatty acids, thus producing a healthier oil for human consumption. It is now being introduced to many other countries. This book reviews for the first time the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the canola sector over an extended period, looking at its local origins,…mehr

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Produktbeschreibung
Biotechnology processes are fundamentally changing the nature of the products being produced in the industry. Canola has been developed in Canada through such processes. It is a type of rapeseed that has an enhanced level of mono-unsaturated fatty acids, thus producing a healthier oil for human consumption. It is now being introduced to many other countries. This book reviews for the first time the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the canola sector over an extended period, looking at its local origins, regional growth and international expansion, analyses of public policy affecting commercialisation, estimates of the costs and benefits of changes. It is essential reading for government and industry researchers and students involved in the areas of agricultural economics, plant biotechnology and crop science.
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Autorenporträt
Peter W. B. Phillips is Distinguished Professor in the Johnson-Shoyama Graduate School of Public Policy at the University of Saskatchewan. He earned his MScEcon and Ph.D. at the LSE and practiced for 13 years as a professional economist and advisor in industry and government. At USask he has held the Van Vliet Research Chair, created and held an NSERC-SSHRC Chair in Managing Technological Change, was a founding member and director of the virtual College of Biotechnology and was founding director of the JSGS. He has had appointments at the LSE, the OECD, the EUI, the University of Edinburgh and the University of Western Australia. He was a founding member of the Canadian Biotechnology Advisory Committee and has been on many company boards, including CAPI, Pharmalytics and Ag West Bio Inc. (which operates a biotech venture fund). He has held >15 peer reviewed grants worth >$200 million and is the author/editor of 13 books, >40 journal articles and >50 book chapters, including Innovation in Agri-food Clusters (CABI 2012).