Lizzie Collingham

The Biscuit

The History of a Very British Indulgence

• Broschiertes Buch

Produktbeschreibung

Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Vintage Publishing
• Seitenzahl: 320
• Erscheinungstermin: 28. Oktober 2021
• Englisch
• Abmessung: 191mm x 151mm x 25mm
• Gewicht: 350g
• ISBN-13: 9781529112245
• ISBN-10: 1529112249
• Artikelnr.: 62149915

Autorenporträt

Lizzie Collingham taught History at Warwick University and was a Research Fellow at Jesus College, Cambridge before becoming an independent historian. Her books include Curry: A Tale of Cooks and Conquerors and The Taste of War: World War II and the Battle for Food. She is currently an Associate Fellow of Warwick University and the Royal Literary Fund Fellow at Newnham College, Cambridge. She recently completed a project researching the history of the kitchens of the Indian President¿s palace and regularly lectures on a gastronomic tour of Kerala. She works in a garden shed near Cambridge.