The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate - Wells, Troth; Van Der Gaag, Nikki
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The first fair trade chocolate book, packed with recipes and stories from around the world.

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Produktbeschreibung
The first fair trade chocolate book, packed with recipes and stories from around the world.
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Autorenporträt
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues. Nikki van der Gaag is a freelance writer, editor and evaluator on development issues. Prior to this she was editorial director at the Panos Institute and co-editor of the New Internationalist magazine.