Troth Wells, Nikki Van Der Gaag

The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

• Broschiertes Buch

Produktbeschreibung

The first fair trade chocolate book, packed with recipes and stories from around the world.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: New Internationalist
• Seitenzahl: 175
• Erscheinungstermin: April 2008
• Englisch
• Abmessung: 211mm x 211mm x 18mm
• Gewicht: 640g
• ISBN-13: 9781904456865
• ISBN-10: 1904456863
• Artikelnr.: 23250932

Autorenporträt

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues. Nikki van der Gaag is a freelance writer, editor and evaluator on development issues. Prior to this she was editorial director at the Panos Institute and co-editor of the New Internationalist magazine.