The Black Family Reunion Cookbook - National Council of Negro Women
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Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.

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Produktbeschreibung
Inspired by the Black Family Reunion Celebrations, held in seven cities every summer, this book reflects the local, national, and international heritage of the African American community. With first-person reminiscences and recipes from celebrities like Wilma Rudolph, Natalie Cole, Esther Rolle, and Patti LaBelle, this cookbook offers a delightful diversity of over 250 dishes. Line drawings throughout.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
The National Council of Negro Women, located in Washington, DC, was founded in 1935 and operates in forty-two states, with vital programs addressing women’s special concerns. This book was developed by Libby Clark, Food Editor of The Los Angeles Sentinel; Janet Cheatham Bell, President and owner of Sabayt Publications in Chicago, Illinois; and Jessica B. Harris, a professor at Queens College, New York, and the author of several cookbooks.