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The Blue Frontier: Aquabusiness and Aquapreneurship for Sustainable Development explores the growing aquaculture industry and the emerging opportunities for entrepreneurs, or "aquapreneurs," who are innovating to drive sustainability in aquatic resource management. The book covers sustainable aquaculture practices, the economic dynamics of aquabusiness, and the role of entrepreneurship in addressing food security and environmental challenges. It highlights innovative business models, cutting-edge technologies like smart aquaculture, and the regulatory frameworks that shape the industry. Through real-world case studies, the book provides insights into successful aquapreneurs who balance profitability with environmental responsibility. It serves as a practical guide for students, professionals, and entrepreneurs looking to understand and engage with aquabusiness while contributing to global sustainable development goals.