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  • Broschiertes Buch

More than four hundred timeless recipes highlight classic fare from the Bluegrass State.

Produktbeschreibung
More than four hundred timeless recipes highlight classic fare from the Bluegrass State.
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Autorenporträt
Jennie C. Benedict (1860--1928) published numerous books in her lifetime and is most famous for the several editions of her Blue Ribbon Cook Book. Benedict was born in Harrods Creek, Kentucky, near Louisville. Susan Reigler is a former restaurant critic at the Louisville Courier-Journal and is the author of the Compass American Guide to Kentucky and Adventures in Dining: Kentucky Bourbon Country.