Bompas & Parr

Gebundenes Buch

The Bompas & Parr Cocktail Book

Recipes for Mixing Extraordinary Drinks

Beschreibung

Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.

Autor

Sam Bompas and Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feastprogramme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall, created cocktail 'lakes' for their lucky guests to row across... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press. Most recently, they opened SCOOP: A Wonderful Ice Cream World (2018) a pop-up museum in London dedicated to the history of ice cream. Bompas & Parr have over 25k followers on Instagram.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 128
• Erscheinungstermin: 5. September 2019
• Englisch
• Abmessung: 188mm x 139mm x 21mm
• Gewicht: 412g
• ISBN-13: 9781911624844
• ISBN-10: 1911624849
• Artikelnr.: 56754444