Shufunotomosha

Broschiertes Buch

The Book of Basic Japanese Cooking

Beschreibung

This ultimate full-color book on how to make Japanese style food includes the complete English descriptions for 110 recipes. Over 190 pages of step by step instructions show how to create some of your favorite dishes such as Teriyaki, Tempura, Sukiyaki, and of course, various types of sushi dishes. Enjoy the taste of Japan today!

Autor

Based in Tokyo, Shufunotomosha is one of the major publishers in Japan. With over 100 years of experience on publishing, shufunotomosha offers various rages of books and magazines including cooking, craft&hobbies, travel, fashion and YA.

Produktdetails

• Verlag: Shufunotomosha/Tsai Fong Books
• Seitenzahl: 192
• Erscheinungstermin: 21. November 2017
• Englisch
• Abmessung: 237mm x 184mm x 17mm
• Gewicht: 485g
• ISBN-13: 9784074182602
• ISBN-10: 4074182602
• Artikelnr.: 47705541