Andere Kunden interessierten sich auch für
![The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter]( "The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter")
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter30,99 €![Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream]( "Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream")
Goat's Milk and Its Uses;With Information on Milking and Making Cheese, Butter and Cream32,99 €![New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History]( "New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History")
New Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History17,99 €![Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes]( "Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes")
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes29,99 €![The Ultimate Peanut Butter Book]( "The Ultimate Peanut Butter Book")
The Ultimate Peanut Butter Book19,99 €![Butter & Scotch]( "Butter & Scotch")
Butter & Scotch25,99 €![Cheeses of the World]( "Cheeses of the World")
Cheeses of the World30,99 €
""The Book of Butter"" is a comprehensive guide to the nature, manufacture, and marketing of butter, written by Edward Sewall Guthrie and originally published in 1918. The book covers a wide range of topics related to butter production, including the history of butter-making, the anatomy and physiology of milk, the various methods of churning and working butter, and the different types of butter that can be produced. It also provides detailed information on the marketing and distribution of butter, including packaging, transportation, and sales strategies. Throughout the book, Guthrie emphasizes the importance of quality control and hygiene in butter production, and provides practical advice for farmers and manufacturers looking to improve their butter-making practices. With its detailed descriptions and practical tips, ""The Book of Butter"" remains a valuable resource for anyone interested in the history and production of this beloved dairy product.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.