Liz Thorpe

The Book of Cheese

The Essential Guide to Discovering Cheeses You'll Love

• Gebundenes Buch

Produktbeschreibung

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Flatiron Books
• Seitenzahl: 416
• Erscheinungstermin: 26. September 2017
• Englisch
• Abmessung: 252mm x 195mm x 32mm
• Gewicht: 1486g
• ISBN-13: 9781250063458
• ISBN-10: 1250063450
• Artikelnr.: 44558707

Autorenporträt

Liz Thorpe

Inhaltsangabe

Introduction
Chapter 1: Mozzarella
Chapter 2: Brie
Chapter 3: Havarti
Chapter 4: Taleggio
Chapter 5: Manchego
Chapter 6: Cheddar
Chapter 7: Swiss
Chapter 8: Parmesan
Chapter 9: Blue
Chapter 10: Misfits
Appendix: The Nitty Gritty on Pasteurization
Appendix: The Steps of Cheesemaking
Appendix: Flavor Across Gateways
Acknowledgments
Index