Marti Buckley

Gebundenes Buch

The Book of Pintxos

Discover the Legendary Small Bites of Basque Country

Fotograf: Bajada, Simon

Beschreibung

For the first time ever, the recipes for pintxos-the small savoury and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley.

Autor

Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her a prestigious IACP Cookbook Award in the 2019 International category, as well as Best Publication from the Basque Gastronomy Academy. She appears regularly on both Spanish and American television and radio programs, and her work has been featured in Food & Wine, Travel + Leisure, National Geographic, and Wine Enthusiast, among others. Marti is co-founder of the International Society for the Preservation & Enjoyment of Vermouth. Find her Instagram @martibuckley.

Produktdetails

• Verlag: Workman Publishing
• Artikelnr. des Verlages: 962712
• Seitenzahl: 311
• Erscheinungstermin: 9. April 2024
• Englisch
• Abmessung: 244mm x 194mm x 25mm
• Gewicht: 1102g
• ISBN-13: 9781579659875
• ISBN-10: 157965987X
• Artikelnr.: 68681759