![The Book of Preserves = Le Livre De[s] Conserves: Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit, and for the Preparation of](https://bilder.buecher.de/produkte/66/66155/66155042z.jpg "The Book of Preserves = Le Livre De[s] Conserves: Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit, and for the Preparation of")
Andere Kunden interessierten sich auch für
![Modern Domestic Cookery, and Useful Receipt Book: Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry,]( "Modern Domestic Cookery, and Useful Receipt Book: Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry,")
Modern Domestic Cookery, and Useful Receipt Book: Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry,26,99 €![The Everyday Cook and Recipe Book: Containing More Than Two Thousand Practical Recipes for Cooking Every Kind of Meat, Fish, Poultry, Game, Soups, Bro]( "The Everyday Cook and Recipe Book: Containing More Than Two Thousand Practical Recipes for Cooking Every Kind of Meat, Fish, Poultry, Game, Soups, Bro")
The Everyday Cook and Recipe Book: Containing More Than Two Thousand Practical Recipes for Cooking Every Kind of Meat, Fish, Poultry, Game, Soups, Bro26,99 €![Mrs. Rorer's Vegetable Cookery and Meat Substitutes: Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day W]( "Mrs. Rorer's Vegetable Cookery and Meat Substitutes: Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day W")
Mrs. Rorer's Vegetable Cookery and Meat Substitutes: Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day W26,99 €![The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920]( "The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 1920")
The Book for All Households; or, The Art of Preserving Animal and Vegetable Substances for Many Years; 192021,99 €![On the Digestive Ferments and the Preparation and Use of Artificially Digested Food Being the Lumleian Lectures for the Year 1880. Delivered Before th]( "On the Digestive Ferments and the Preparation and Use of Artificially Digested Food Being the Lumleian Lectures for the Year 1880. Delivered Before th")
On the Digestive Ferments and the Preparation and Use of Artificially Digested Food Being the Lumleian Lectures for the Year 1880. Delivered Before th18,99 €![The Menu Book (Le Livre Des Menus)]( "The Menu Book (Le Livre Des Menus)")
The Menu Book (Le Livre Des Menus)26,99 €![Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois]( "Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois")
Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois18,99 €
Produktdetails
- Verlag: LEGARE STREET PR
- Seitenzahl: 244
- Erscheinungstermin: 10. September 2021
- Englisch
- Abmessung: 234mm x 156mm x 13mm
- Gewicht: 345g
- ISBN-13: 9781015202764
- ISBN-10: 1015202764
- Artikelnr.: 66155042
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.