A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
31. Drawing and stowing turnips, mangel-würzel, cabbage, carrots, and parsnips 32. The feeding of sheep on turnips in winter 33. Driving and slaughtering sheep 34. Rearing and feeding cattle on turnips in winter 35. Driving and slaughtering cattle 36. The treatment of farm-house in winter 37. Fattening, driving, and slaughtering swine 38. The treatment of fowls in winter 39. Thrashing and winnowing grain, and of the thrashing-machine 40. The wages of farm-servants 41. Corn marketing 42. The farm smith, joiner, and saddler 43. The forming of dunghills, and of liquid manure tanks 45. Winter irrigation Part II. Spring: 46. Cows calving, and of calves 47. The advantages of having field-work in a forward state 48. Cross-ploughing, drilling, and ribbing land 49. Sowing spring wheat and grass seeds 50. Sowing beans, pease, tares, lucern, saintfoin, flax, and hemp 51. Switching, pruning, and water-tabling thorn-hedges 52. Hiring farm-servants 53. Sowing oat seed 54. The lambing of ewes 55. The training and working the shepherd's dog 56. Sowing barley seed 57. Planting potatoes 58. Breaking in young draught horses 59. Sows farrowing or littering 60. The hatching of fowls.
31. Drawing and stowing turnips, mangel-würzel, cabbage, carrots, and parsnips 32. The feeding of sheep on turnips in winter 33. Driving and slaughtering sheep 34. Rearing and feeding cattle on turnips in winter 35. Driving and slaughtering cattle 36. The treatment of farm-house in winter 37. Fattening, driving, and slaughtering swine 38. The treatment of fowls in winter 39. Thrashing and winnowing grain, and of the thrashing-machine 40. The wages of farm-servants 41. Corn marketing 42. The farm smith, joiner, and saddler 43. The forming of dunghills, and of liquid manure tanks 45. Winter irrigation Part II. Spring: 46. Cows calving, and of calves 47. The advantages of having field-work in a forward state 48. Cross-ploughing, drilling, and ribbing land 49. Sowing spring wheat and grass seeds 50. Sowing beans, pease, tares, lucern, saintfoin, flax, and hemp 51. Switching, pruning, and water-tabling thorn-hedges 52. Hiring farm-servants 53. Sowing oat seed 54. The lambing of ewes 55. The training and working the shepherd's dog 56. Sowing barley seed 57. Planting potatoes 58. Breaking in young draught horses 59. Sows farrowing or littering 60. The hatching of fowls.
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