Henry Stephens
The Book of the Farm - Volume 2
Henry Stephens
The Book of the Farm - Volume 2
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- Produkterinnerung
A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
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A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 738
- Erscheinungstermin: 1. November 2010
- Englisch
- Abmessung: 229mm x 152mm x 44mm
- Gewicht: 1178g
- ISBN-13: 9781108024952
- ISBN-10: 1108024955
- Artikelnr.: 32931192
- Verlag: Cambridge University Press
- Seitenzahl: 738
- Erscheinungstermin: 1. November 2010
- Englisch
- Abmessung: 229mm x 152mm x 44mm
- Gewicht: 1178g
- ISBN-13: 9781108024952
- ISBN-10: 1108024955
- Artikelnr.: 32931192
31. Drawing and stowing turnips, mangel-würzel, cabbage, carrots, and parsnips
32. The feeding of sheep on turnips in winter
33. Driving and slaughtering sheep
34. Rearing and feeding cattle on turnips in winter
35. Driving and slaughtering cattle
36. The treatment of farm-house in winter
37. Fattening, driving, and slaughtering swine
38. The treatment of fowls in winter
39. Thrashing and winnowing grain, and of the thrashing-machine
40. The wages of farm-servants
41. Corn marketing
42. The farm smith, joiner, and saddler
43. The forming of dunghills, and of liquid manure tanks
45. Winter irrigation
Part II. Spring: 46. Cows calving, and of calves
47. The advantages of having field-work in a forward state
48. Cross-ploughing, drilling, and ribbing land
49. Sowing spring wheat and grass seeds
50. Sowing beans, pease, tares, lucern, saintfoin, flax, and hemp
51. Switching, pruning, and water-tabling thorn-hedges
52. Hiring farm-servants
53. Sowing oat seed
54. The lambing of ewes
55. The training and working the shepherd's dog
56. Sowing barley seed
57. Planting potatoes
58. Breaking in young draught horses
59. Sows farrowing or littering
60. The hatching of fowls.
32. The feeding of sheep on turnips in winter
33. Driving and slaughtering sheep
34. Rearing and feeding cattle on turnips in winter
35. Driving and slaughtering cattle
36. The treatment of farm-house in winter
37. Fattening, driving, and slaughtering swine
38. The treatment of fowls in winter
39. Thrashing and winnowing grain, and of the thrashing-machine
40. The wages of farm-servants
41. Corn marketing
42. The farm smith, joiner, and saddler
43. The forming of dunghills, and of liquid manure tanks
45. Winter irrigation
Part II. Spring: 46. Cows calving, and of calves
47. The advantages of having field-work in a forward state
48. Cross-ploughing, drilling, and ribbing land
49. Sowing spring wheat and grass seeds
50. Sowing beans, pease, tares, lucern, saintfoin, flax, and hemp
51. Switching, pruning, and water-tabling thorn-hedges
52. Hiring farm-servants
53. Sowing oat seed
54. The lambing of ewes
55. The training and working the shepherd's dog
56. Sowing barley seed
57. Planting potatoes
58. Breaking in young draught horses
59. Sows farrowing or littering
60. The hatching of fowls.
31. Drawing and stowing turnips, mangel-würzel, cabbage, carrots, and parsnips
32. The feeding of sheep on turnips in winter
33. Driving and slaughtering sheep
34. Rearing and feeding cattle on turnips in winter
35. Driving and slaughtering cattle
36. The treatment of farm-house in winter
37. Fattening, driving, and slaughtering swine
38. The treatment of fowls in winter
39. Thrashing and winnowing grain, and of the thrashing-machine
40. The wages of farm-servants
41. Corn marketing
42. The farm smith, joiner, and saddler
43. The forming of dunghills, and of liquid manure tanks
45. Winter irrigation
Part II. Spring: 46. Cows calving, and of calves
47. The advantages of having field-work in a forward state
48. Cross-ploughing, drilling, and ribbing land
49. Sowing spring wheat and grass seeds
50. Sowing beans, pease, tares, lucern, saintfoin, flax, and hemp
51. Switching, pruning, and water-tabling thorn-hedges
52. Hiring farm-servants
53. Sowing oat seed
54. The lambing of ewes
55. The training and working the shepherd's dog
56. Sowing barley seed
57. Planting potatoes
58. Breaking in young draught horses
59. Sows farrowing or littering
60. The hatching of fowls.
32. The feeding of sheep on turnips in winter
33. Driving and slaughtering sheep
34. Rearing and feeding cattle on turnips in winter
35. Driving and slaughtering cattle
36. The treatment of farm-house in winter
37. Fattening, driving, and slaughtering swine
38. The treatment of fowls in winter
39. Thrashing and winnowing grain, and of the thrashing-machine
40. The wages of farm-servants
41. Corn marketing
42. The farm smith, joiner, and saddler
43. The forming of dunghills, and of liquid manure tanks
45. Winter irrigation
Part II. Spring: 46. Cows calving, and of calves
47. The advantages of having field-work in a forward state
48. Cross-ploughing, drilling, and ribbing land
49. Sowing spring wheat and grass seeds
50. Sowing beans, pease, tares, lucern, saintfoin, flax, and hemp
51. Switching, pruning, and water-tabling thorn-hedges
52. Hiring farm-servants
53. Sowing oat seed
54. The lambing of ewes
55. The training and working the shepherd's dog
56. Sowing barley seed
57. Planting potatoes
58. Breaking in young draught horses
59. Sows farrowing or littering
60. The hatching of fowls.