A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
Part III. Summer: 61. The sowing of turnips, mangel-würzel, rape, carrots, and parsnips 62. Repairing the fences of grass-fields, and the proper construction of field-gates 63. The weaning of calves, bulls, and the grazing of cattle till winter 64. Mares foaling, stallions, and horses at grass 65. Sheep-washing, sheep-shearing, and weaning of lambs 66. Rolling the fleece, and the qualities of wool 67. The making of butter and cheese 68. Weeding corn, green crops, pastures, and hedges, and of casualties to plants 68. Hay-making 69. Summer-fallowing, and liming the soil 70. Building stone-dykes 71. Embankments against rivulets 72. Forming water-meadows 73. Breaking-in young saddle-horses Part IV. Autumn: 74. Pulling flax and hemp, and of the hop 75. Reaping rye, wheat, barley, oats, beans, and pease 76. Carrying in, and stacking wheat, barley, oats, beans and pease 77. Drafting ewes and gimmers, tupping ewes, and bathing and smearing sheep 78. Lifting and pitting potatoes 79. Sowing autumn wheat, and the construction and principles of agricultural wheel-carriages 80. Eggs 81. Rotation of crops 82. Fertilizing the soil by means of manures 83. The points possessed by the domesticated animals most desirable for the farmer to cultivate 84. Making experiments on farms 85. Destroying and scaring vermin on farms 85*. Looking at a farm, its rent - its lease - its stocking - the capital required for it 86. Improving waste land 87. Farm book-keeping 88. The conveniences of the cottages of farm-servants 89. The care to be bestowed on the preservation of implements Index.
Part III. Summer: 61. The sowing of turnips, mangel-würzel, rape, carrots, and parsnips 62. Repairing the fences of grass-fields, and the proper construction of field-gates 63. The weaning of calves, bulls, and the grazing of cattle till winter 64. Mares foaling, stallions, and horses at grass 65. Sheep-washing, sheep-shearing, and weaning of lambs 66. Rolling the fleece, and the qualities of wool 67. The making of butter and cheese 68. Weeding corn, green crops, pastures, and hedges, and of casualties to plants 68. Hay-making 69. Summer-fallowing, and liming the soil 70. Building stone-dykes 71. Embankments against rivulets 72. Forming water-meadows 73. Breaking-in young saddle-horses Part IV. Autumn: 74. Pulling flax and hemp, and of the hop 75. Reaping rye, wheat, barley, oats, beans, and pease 76. Carrying in, and stacking wheat, barley, oats, beans and pease 77. Drafting ewes and gimmers, tupping ewes, and bathing and smearing sheep 78. Lifting and pitting potatoes 79. Sowing autumn wheat, and the construction and principles of agricultural wheel-carriages 80. Eggs 81. Rotation of crops 82. Fertilizing the soil by means of manures 83. The points possessed by the domesticated animals most desirable for the farmer to cultivate 84. Making experiments on farms 85. Destroying and scaring vermin on farms 85*. Looking at a farm, its rent - its lease - its stocking - the capital required for it 86. Improving waste land 87. Farm book-keeping 88. The conveniences of the cottages of farm-servants 89. The care to be bestowed on the preservation of implements Index.
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