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Does anyone really like plain oatmeal? Sammy and his dog, Leroy, sure didn't. And why should they? No brown sugar. No raisins. Just boring oatmeal! And, unfortunately, that was the only breakfast they had, every morning. And since Sammy's nana liked knitting better than children, she was no help either. One day Sammy and Leroy decided to discover what the neighbours were having for breakfast. And oh, what a revelation that was! Frosted Flakes! Eggs and Bacon! And then, to Sammy and Leroy's utter horror: another house where oatmeal was served. But what a difference! There were so many exciting…mehr

Produktbeschreibung
Does anyone really like plain oatmeal? Sammy and his dog, Leroy, sure didn't. And why should they? No brown sugar. No raisins. Just boring oatmeal! And, unfortunately, that was the only breakfast they had, every morning. And since Sammy's nana liked knitting better than children, she was no help either. One day Sammy and Leroy decided to discover what the neighbours were having for breakfast. And oh, what a revelation that was! Frosted Flakes! Eggs and Bacon! And then, to Sammy and Leroy's utter horror: another house where oatmeal was served. But what a difference! There were so many exciting additions that the oatmeal was barely recognizable! When Sammy grew up, that bowl of oatmeal-turned-delicious inspired him to become a breakfast chef, which goes to show that any idea, no matter how dreadful, can be turned into something exciting if one just uses a little imagination.
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Autorenporträt
Susie Fisher grew up in Bird-in-Hand, Pennsylvania, and was born and raised in an Amish community. Her experience of being raised in a sheltered environment saw her face many challenges, the hardest being the inability to enjoy some of life's simplest joys, like wearing pretty shoes, even as a little girl. When she left the Amish community to strike out on her own, she discovered not only the pleasure of wearing beautiful shoes but also that it was worth any price to follow her own true star.