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Ten-year-old Pierre dreams of being a chef at his parents' restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an important guest comes Pierre sees a chance to prove himself. Includes notes about dining in France and a glossary.

Produktbeschreibung
Ten-year-old Pierre dreams of being a chef at his parents' restaurant, La Bonne Vache, in the south of France and is told he is too young, but when an important guest comes Pierre sees a chance to prove himself. Includes notes about dining in France and a glossary.
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