Louis P. De Gouy

Gebundenes Buch

The Bread Book

Beschreibung

An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.

Autor

Louis P. De Gouy (1876-1947), one of the world's great cooks, apprenticed under his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium, and under the great Maître Escoffier. He served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. Best known for his 30-year career at New York City's Waldorf Astoria, Chef De Gouy was a founder of Gourmet magazine and the author of 16 cookbooks, including The Pie Book and The Soup Book.

Produktdetails

• Verlag: Dover Publications Inc.
• Seitenzahl: 464
• Erscheinungstermin: 26. Juni 2021
• Englisch
• Abmessung: 272mm x 242mm x 44mm
• Gewicht: 944g
• ISBN-13: 9780486847849
• ISBN-10: 0486847845
• Artikelnr.: 61892089