Beth Hensperger
The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated
A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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Beth Hensperger
The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated
A Master Baker's 300-Plus Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
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The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.
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The Bread Lover’s Bread Machine Cookbook, Newly Expanded and Updated adds recently trending ingredients, special-diet breads, and info on new models of machines to the biggest and best-selling book of all time on bread machines.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Harvard Common Press
- Seitenzahl: 304
- Erscheinungstermin: 22. Oktober 2024
- Englisch
- Abmessung: 229mm x 203mm x 19mm
- Gewicht: 953g
- ISBN-13: 9780760393291
- ISBN-10: 076039329X
- Artikelnr.: 69964030
- Verlag: Harvard Common Press
- Seitenzahl: 304
- Erscheinungstermin: 22. Oktober 2024
- Englisch
- Abmessung: 229mm x 203mm x 19mm
- Gewicht: 953g
- ISBN-13: 9780760393291
- ISBN-10: 076039329X
- Artikelnr.: 69964030
Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two,Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.
America’s New Bread Box
ORIENTATION
Batterie de Cuisine: Know Your Bread Machine
Making Bread
DAILY BREADS:
White Breads and Egg Breads
White Breads
One-Pound Loaves
Egg Breads
EARTH’S BOUNTY:
Whole Wheat, Whole-Grain, and Specialty Flour Breads
Whole Wheat Breads
Rye Breads
Specialty Flour Breads
Gluten-Free Breads and Low-Gluten Breads
Multigrain Breads
TRADITIONAL LOAVES:
Country Breads and Sourdough Breads
Country Breads
Sourdough Breads
ALL KINDS OF FLAVORS:
Breads Made with the Produce of the Garden, Orchard, and Creamery
Herb, Nut, Seed, and Spice Breads
Mixes and Some Special Breads Created from Them
Savory Vegetable and Fruit Breads
Stuffing Breads
Cheese Breads
CIRCLE, SQUARES, AND CRESCENTS:
Pizzas and Other Flatbreads
SWEET L OAVES:
Chocolate, Fruit, and Other Sweet Breads
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
EXPRESS LANE BREAD:
No-Yeast Quick Breads
JAMS, PRESERVES, AND CHUTNEYS
in Your Bread Machine
APPENDIX 1
Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
APPENDIX 2
To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
Index
ORIENTATION
Batterie de Cuisine: Know Your Bread Machine
Making Bread
DAILY BREADS:
White Breads and Egg Breads
White Breads
One-Pound Loaves
Egg Breads
EARTH’S BOUNTY:
Whole Wheat, Whole-Grain, and Specialty Flour Breads
Whole Wheat Breads
Rye Breads
Specialty Flour Breads
Gluten-Free Breads and Low-Gluten Breads
Multigrain Breads
TRADITIONAL LOAVES:
Country Breads and Sourdough Breads
Country Breads
Sourdough Breads
ALL KINDS OF FLAVORS:
Breads Made with the Produce of the Garden, Orchard, and Creamery
Herb, Nut, Seed, and Spice Breads
Mixes and Some Special Breads Created from Them
Savory Vegetable and Fruit Breads
Stuffing Breads
Cheese Breads
CIRCLE, SQUARES, AND CRESCENTS:
Pizzas and Other Flatbreads
SWEET L OAVES:
Chocolate, Fruit, and Other Sweet Breads
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
EXPRESS LANE BREAD:
No-Yeast Quick Breads
JAMS, PRESERVES, AND CHUTNEYS
in Your Bread Machine
APPENDIX 1
Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
APPENDIX 2
To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
Index
America’s New Bread Box
ORIENTATION
Batterie de Cuisine: Know Your Bread Machine
Making Bread
DAILY BREADS:
White Breads and Egg Breads
White Breads
One-Pound Loaves
Egg Breads
EARTH’S BOUNTY:
Whole Wheat, Whole-Grain, and Specialty Flour Breads
Whole Wheat Breads
Rye Breads
Specialty Flour Breads
Gluten-Free Breads and Low-Gluten Breads
Multigrain Breads
TRADITIONAL LOAVES:
Country Breads and Sourdough Breads
Country Breads
Sourdough Breads
ALL KINDS OF FLAVORS:
Breads Made with the Produce of the Garden, Orchard, and Creamery
Herb, Nut, Seed, and Spice Breads
Mixes and Some Special Breads Created from Them
Savory Vegetable and Fruit Breads
Stuffing Breads
Cheese Breads
CIRCLE, SQUARES, AND CRESCENTS:
Pizzas and Other Flatbreads
SWEET L OAVES:
Chocolate, Fruit, and Other Sweet Breads
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
EXPRESS LANE BREAD:
No-Yeast Quick Breads
JAMS, PRESERVES, AND CHUTNEYS
in Your Bread Machine
APPENDIX 1
Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
APPENDIX 2
To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
Index
ORIENTATION
Batterie de Cuisine: Know Your Bread Machine
Making Bread
DAILY BREADS:
White Breads and Egg Breads
White Breads
One-Pound Loaves
Egg Breads
EARTH’S BOUNTY:
Whole Wheat, Whole-Grain, and Specialty Flour Breads
Whole Wheat Breads
Rye Breads
Specialty Flour Breads
Gluten-Free Breads and Low-Gluten Breads
Multigrain Breads
TRADITIONAL LOAVES:
Country Breads and Sourdough Breads
Country Breads
Sourdough Breads
ALL KINDS OF FLAVORS:
Breads Made with the Produce of the Garden, Orchard, and Creamery
Herb, Nut, Seed, and Spice Breads
Mixes and Some Special Breads Created from Them
Savory Vegetable and Fruit Breads
Stuffing Breads
Cheese Breads
CIRCLE, SQUARES, AND CRESCENTS:
Pizzas and Other Flatbreads
SWEET L OAVES:
Chocolate, Fruit, and Other Sweet Breads
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
EXPRESS LANE BREAD:
No-Yeast Quick Breads
JAMS, PRESERVES, AND CHUTNEYS
in Your Bread Machine
APPENDIX 1
Bits and Pieces: Crumbs, Croutons, Crostini, and Toasted Appetizers
APPENDIX 2
To Eat with Your Bread: Spreads, Butters, Cheeses, and Vegetables
Index