William MoskoffThe Bread of Affliction
The Food Supply in the USSR During World War II
Acknowledgement
Abbreviations
Introduction
1. On the eve of the War
2. The desperate months of 1941: invasion and evacuation
3. The German Occupation
4. Producing food for the Unoccupied USSR: the factors of production
5. Local food sources
6. The first priority: feeding the armed forces
7. Feeding the cities and towns: civilian rationing
8. White and Black Markets: the safety valve for civilian food supply
9. Crime and privilege
10. Death's dominion: the Siege of Leningrad
11. The newly liberated areas: restoring the food supply
12. The wages of hunger: direct and indirect consequences of wartime food shortages
Conclusion
Bibliography.
