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100 variations on classic and new recipes, brownie-making basics, helpful tips and inspiration as well as vegan, non-dairy and gluten-free variations and color photographs throughout: This is an essential guidebook to brownies and chocolate desserts.

Produktbeschreibung
100 variations on classic and new recipes, brownie-making basics, helpful tips and inspiration as well as vegan, non-dairy and gluten-free variations and color photographs throughout: This is an essential guidebook to brownies and chocolate desserts.
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Autorenporträt
Lisa Slater has owned and operated a variety of restaurants and bakeries in New York City and Toronto. She caters, teaches cooking and writes cookbooks.