Jean-Philippe Cyr, aka The Buddhist Chef, is back with even more delicious vegan recipes inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world. With recipes perfect for a quick weeknight family dinner, or an impressive weekend spread for your vegan and non-vegan friends alike, this cookbook will satisfy any mealtime craving. Residence: Montreal, QC. Print run 30,000.
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