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This book encompasses the magnitude of respiratory illness among women households using charcoal cooking, its exposure, and its associated factors as well as the Chefs working in the star rated hotels. A community-based cross-sectional survey conducted with women households wherein fifty percent primarily used charcoal for cooking reported with respiratory illness. Similarly, the chefs working in the star hotels who had a fewer Education and more Cooking frequency reported higher prevalence and had the greater risks of getting respiratory symptoms.

Produktbeschreibung
This book encompasses the magnitude of respiratory illness among women households using charcoal cooking, its exposure, and its associated factors as well as the Chefs working in the star rated hotels. A community-based cross-sectional survey conducted with women households wherein fifty percent primarily used charcoal for cooking reported with respiratory illness. Similarly, the chefs working in the star hotels who had a fewer Education and more Cooking frequency reported higher prevalence and had the greater risks of getting respiratory symptoms.
Autorenporträt
Il Dr. Thamimul Ansari è un professionista del turismo, dell'ospitalità e del management con 24 anni di esperienza nell'insegnamento, nella formazione, nella ricerca, nella comunità e nei servizi di consulenza e ha prestato servizio in vari Paesi come India, Arabia Saudita, Kuwait, Maldive ed Etiopia in istituzioni educative e industrie dell'ospitalità.