The Butcher - Hillier, Jennifer
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"Thirty years ago, police chief Edward Shank hunted down and killed the most notorious serial killer in Seattle's history: the Beacon Hill Butcher. Now, eighty years old and retired, Edward is giving up his Victorian home to his grandson Matt, an aspiring chef. While Matt is renovating it, he stumbles upon a gruesome cache. Matt must decide whether he should ignore the sinister secret, go to the police, or take matters into his own hands. And his family's past is feeding disturbing changes in himself as well ... Sam, his girlfriend, believes that her mother may have been killed by the Beacon…mehr

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Produktbeschreibung
"Thirty years ago, police chief Edward Shank hunted down and killed the most notorious serial killer in Seattle's history: the Beacon Hill Butcher. Now, eighty years old and retired, Edward is giving up his Victorian home to his grandson Matt, an aspiring chef. While Matt is renovating it, he stumbles upon a gruesome cache. Matt must decide whether he should ignore the sinister secret, go to the police, or take matters into his own hands. And his family's past is feeding disturbing changes in himself as well ... Sam, his girlfriend, believes that her mother may have been killed by the Beacon Hill Butcher - even though the murder took place two years after Edward Shank gunned down the killer. But Sam's search is bringing her too close to the truth ... and right into the path of Matt's terrible secret"--Back cover.
Autorenporträt
Jennifer Hillier is the USA TODAY bestselling and award-winning author of  Things We Do in the Dark, Little Secrets, Jar of Hearts, The Butcher,  Freak, and Creep. A Filipino Canadian born and raised in the Toronto area, she spent eight years in Seattle, which is where all her books are set. She now lives in Oakville, Ontario, Canada with her husband and son. Visit her on the web at JenniferHillierBooks.com.