Allie D'Andrea

Gebundenes Buch

The Butcher's Table

Techniques and Recipes to Make the Most of Your Meat

Beschreibung

In The Butcherâ s Table, hunter and cook Allie Dâ Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.

Autor

Allie D’Andrea is a hunter, public lands advocate, wildlife conservationist, archer, angler, and adventure seeker. She started Outdoors Allie as a YouTube channel to share her love of the outdoors with her friends and the channel quickly grew—now she has a large following across YouTube, Instagram, and TikTok. Many of her fans have found her not through her hunting videos, but through her step-by-step butchery tutorials and recipes. (To this day, she wonders how many other influencers have gone viral for “cooking venison backstrap” or “rendering bear fat”…) She is also the co-founder of Artemis, a sportswomen conservation group. You can find her online on YouTube or Instagram as @OutdoorsAllie.

Produktdetails

• Verlag: Quarto Publishing Group USA Inc
• Seitenzahl: 192
• Erscheinungstermin: 12. September 2023
• Englisch
• Abmessung: 257mm x 211mm x 20mm
• Gewicht: 844g
• ISBN-13: 9780760381557
• ISBN-10: 0760381550
• Artikelnr.: 67293301