The California Farm Table Cookbook - Rice, Lori, MS
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From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene

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Produktbeschreibung
From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene
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Autorenporträt
Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free. She lives in central California.