Rochelle Bilow

The Call of the Farm

An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself

• Broschiertes Buch

Produktbeschreibung

Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life--or fallen too deeply in love.

Produktdetails

• Verlag: Experiment
• Seitenzahl: 288
• Erscheinungstermin: 23. September 2014
• Englisch
• Abmessung: 208mm x 139mm x 25mm
• Gewicht: 335g
• ISBN-13: 9781615192144
• ISBN-10: 161519214X
• Artikelnr.: 40554745

Autorenporträt

ROCHELLE BILOW is a food writer and a classically trained cook with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute. As a staff writer at Bon Appétit, she interviews chefs and covers food trends and seasonal cooking. Her writing has also appeared in Edible Finger Lakes, USA Today, the Syracuse Post-Standard, Food Traveler, and others. She lives in Brooklyn.