The Cambridge Companion to Literature and Food

Herausgeber: Coghlan, J Michelle

• Gebundenes Buch

Produktbeschreibung

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.

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Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 314
• Erscheinungstermin: 23. April 2020
• Englisch
• Abmessung: 231mm x 165mm x 18mm
• Gewicht: 544g
• ISBN-13: 9781108427364
• ISBN-10: 1108427367
• Artikelnr.: 58502492

Inhaltsangabe

Introduction: the literature of food J. Michelle Coghlan
1. Medieval feasts Aaron K. Hostetter
2. The art of early modern cookery Joe Moshenska
3. The Romantic revolution in taste Denise Gigante
4. The matter of early American taste Lauren Klein
5. The culinary landscape of Victorian literature Kate Thomas
6. Modernism and gastronomy Allison Carruth
7. Cold War cooking J. Michelle Coghlan
8. Farm horror in the twentieth century Michael Newbury
9. Queering the cookbook Katharina Vester
10. Guilty pleasures in children's literature Catherine Keyser
11. Postcolonial tastes Parama Roy
12. Black power in the kitchen Erica Fretwell
13. Farmworker activism Sarah D. Wald
14. Digesting Asian America Anne Anlin Cheng
15. Postcolonial foodways in contemporary African literature Jonathan Bishop Highfield
16. Blogging food, performing gender Emily Contois.