The Candy Cookbook - Bradley, Alice
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For a book first published in 1917, The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate.

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Produktbeschreibung
For a book first published in 1917, The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate.
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Autorenporträt
Alice Bradley was Principal of Miss Fanny Farmer's School of Cookery, and cooking editor of Woman's Home Companion.