Robyn Griggs Lawrence

The Cannabis Kitchen Cookbook

Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts
Fotograf: Atchison, Povy Kendal

• Broschiertes Buch

Produktbeschreibung

A cookbook featuring 116 recipes for marijuana enthusiasts of all skill levels. Cannabis is the hottest new ingredient to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 320
• Erscheinungstermin: 1. Oktober 2019
• Englisch
• Abmessung: 239mm x 191mm x 20mm
• Gewicht: 884g
• ISBN-13: 9781510749887
• ISBN-10: 1510749888
• Artikelnr.: 55922238

Autorenporträt

Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado. Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead . She lives in Golden, Colorado.