Joel S Denker
The Carrot Purple and Other Curious Stories of the Food We Eat
Joel S Denker
The Carrot Purple and Other Curious Stories of the Food We Eat
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Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
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Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
- Seitenzahl: 328
- Erscheinungstermin: 1. Oktober 2015
- Englisch
- Abmessung: 229mm x 160mm x 28mm
- Gewicht: 590g
- ISBN-13: 9781442248854
- ISBN-10: 1442248858
- Artikelnr.: 42729995
- Verlag: Globe Pequot Publishing Group Inc/Bloomsbury
- Seitenzahl: 328
- Erscheinungstermin: 1. Oktober 2015
- Englisch
- Abmessung: 229mm x 160mm x 28mm
- Gewicht: 590g
- ISBN-13: 9781442248854
- ISBN-10: 1442248858
- Artikelnr.: 42729995
By Joel S. Denker
Introduction Anise: The Allure of Anise Apricot: "Moon of the Faith":
Appreciating the Apricot Artichoke: The Artichoke "Undressed" Arugula: The
"Lascivious Leaf": The Allure of Arugula Asparagus: Asparagus: Scents and
Non-Scents Avocado: The "Butter Pear": The Mysterious Avocado Banana: The
"Curiosity of the Indies": The Baffling Banana Basil: Holy Basil Broccoli:
"It's Not Broccoli. It's Andy Boy" Cabbage: Head of Its Class: The Cabbage
Caper: The Wild Caper Cardamom: From Arabia to Scandinavia: A Cardamom
Chronicle Carrot: The Carrot Purple Cashew: The Nutty Fruit: The Curious
Cashew Celery: The Celery Cure Chickpea: The Battle over the Bean: The
Curious Chickpea Chocolate: Food of the Gods: Chocolate Cinnamon: "Sweet
Wood": Cinnamon Clove: The "Nail Incense": Uncovering the Clove Coffee: The
"Wine of the Bean": Coffee Coriander: Saved from the "Two-Headed Serpent":
The Curious History of Coriander Cranberry: The "Bitter Berry": Reclaiming
the Cranberry Cucumber: The "Bilious" Cowcumber Cumin: Hidden Punch:
Cumin's Untold Story Dill: A Fine Feathered Friend: The Wonders of Dill
Eggplant: The "Mad Apple": The Terrifying Eggplant Fennel: The Truth about
Finocchio Garlic: The "Stinking Rose": The Wonders of Garlic Lentil: "Poor
Man's Meat": The Lentil Mint: Vigor and Venery: The Story of Mint Nutmeg:
The "Harem Tree": Nutmeg Olive: "A Taste as Old as Cold Water:" The Story
of the Olive Onion: Knowing Your Onions Orange: Sweet for Sour Oranges
Papaya: The "Fruit of Angels": The Papaya Peanut: Found a Peanut Pear: Gift
of the Gods: The Pear Pepper, Black: Hot Commodity: A Pepper Story
Pineapple: Yes, We Have No Ananas: The Pineapple Pistachio: The Princely
Pistachio Pomegranate: Persephone's Temptation: The Seductive Pomegranate
Potato: The "White Truffle": The Perplexing Potato Saffron: Hunting for
Gold: The Sage of Saffron Spinach: The "Prince of Leafy Greens": Spinach
Strawberry: Sex and the Single Strawberry Sweet Potato: Candy from the
Field: The Sweet Potato Tomatoes: "Home Grown Tomatoes" Vanilla: The Scent
of Vanilla Walnut: Cracking the Walnut Watermelon: "What the Angels Eat":
The Watermelon Bibliography
Appreciating the Apricot Artichoke: The Artichoke "Undressed" Arugula: The
"Lascivious Leaf": The Allure of Arugula Asparagus: Asparagus: Scents and
Non-Scents Avocado: The "Butter Pear": The Mysterious Avocado Banana: The
"Curiosity of the Indies": The Baffling Banana Basil: Holy Basil Broccoli:
"It's Not Broccoli. It's Andy Boy" Cabbage: Head of Its Class: The Cabbage
Caper: The Wild Caper Cardamom: From Arabia to Scandinavia: A Cardamom
Chronicle Carrot: The Carrot Purple Cashew: The Nutty Fruit: The Curious
Cashew Celery: The Celery Cure Chickpea: The Battle over the Bean: The
Curious Chickpea Chocolate: Food of the Gods: Chocolate Cinnamon: "Sweet
Wood": Cinnamon Clove: The "Nail Incense": Uncovering the Clove Coffee: The
"Wine of the Bean": Coffee Coriander: Saved from the "Two-Headed Serpent":
The Curious History of Coriander Cranberry: The "Bitter Berry": Reclaiming
the Cranberry Cucumber: The "Bilious" Cowcumber Cumin: Hidden Punch:
Cumin's Untold Story Dill: A Fine Feathered Friend: The Wonders of Dill
Eggplant: The "Mad Apple": The Terrifying Eggplant Fennel: The Truth about
Finocchio Garlic: The "Stinking Rose": The Wonders of Garlic Lentil: "Poor
Man's Meat": The Lentil Mint: Vigor and Venery: The Story of Mint Nutmeg:
The "Harem Tree": Nutmeg Olive: "A Taste as Old as Cold Water:" The Story
of the Olive Onion: Knowing Your Onions Orange: Sweet for Sour Oranges
Papaya: The "Fruit of Angels": The Papaya Peanut: Found a Peanut Pear: Gift
of the Gods: The Pear Pepper, Black: Hot Commodity: A Pepper Story
Pineapple: Yes, We Have No Ananas: The Pineapple Pistachio: The Princely
Pistachio Pomegranate: Persephone's Temptation: The Seductive Pomegranate
Potato: The "White Truffle": The Perplexing Potato Saffron: Hunting for
Gold: The Sage of Saffron Spinach: The "Prince of Leafy Greens": Spinach
Strawberry: Sex and the Single Strawberry Sweet Potato: Candy from the
Field: The Sweet Potato Tomatoes: "Home Grown Tomatoes" Vanilla: The Scent
of Vanilla Walnut: Cracking the Walnut Watermelon: "What the Angels Eat":
The Watermelon Bibliography
Introduction Anise: The Allure of Anise Apricot: "Moon of the Faith":
Appreciating the Apricot Artichoke: The Artichoke "Undressed" Arugula: The
"Lascivious Leaf": The Allure of Arugula Asparagus: Asparagus: Scents and
Non-Scents Avocado: The "Butter Pear": The Mysterious Avocado Banana: The
"Curiosity of the Indies": The Baffling Banana Basil: Holy Basil Broccoli:
"It's Not Broccoli. It's Andy Boy" Cabbage: Head of Its Class: The Cabbage
Caper: The Wild Caper Cardamom: From Arabia to Scandinavia: A Cardamom
Chronicle Carrot: The Carrot Purple Cashew: The Nutty Fruit: The Curious
Cashew Celery: The Celery Cure Chickpea: The Battle over the Bean: The
Curious Chickpea Chocolate: Food of the Gods: Chocolate Cinnamon: "Sweet
Wood": Cinnamon Clove: The "Nail Incense": Uncovering the Clove Coffee: The
"Wine of the Bean": Coffee Coriander: Saved from the "Two-Headed Serpent":
The Curious History of Coriander Cranberry: The "Bitter Berry": Reclaiming
the Cranberry Cucumber: The "Bilious" Cowcumber Cumin: Hidden Punch:
Cumin's Untold Story Dill: A Fine Feathered Friend: The Wonders of Dill
Eggplant: The "Mad Apple": The Terrifying Eggplant Fennel: The Truth about
Finocchio Garlic: The "Stinking Rose": The Wonders of Garlic Lentil: "Poor
Man's Meat": The Lentil Mint: Vigor and Venery: The Story of Mint Nutmeg:
The "Harem Tree": Nutmeg Olive: "A Taste as Old as Cold Water:" The Story
of the Olive Onion: Knowing Your Onions Orange: Sweet for Sour Oranges
Papaya: The "Fruit of Angels": The Papaya Peanut: Found a Peanut Pear: Gift
of the Gods: The Pear Pepper, Black: Hot Commodity: A Pepper Story
Pineapple: Yes, We Have No Ananas: The Pineapple Pistachio: The Princely
Pistachio Pomegranate: Persephone's Temptation: The Seductive Pomegranate
Potato: The "White Truffle": The Perplexing Potato Saffron: Hunting for
Gold: The Sage of Saffron Spinach: The "Prince of Leafy Greens": Spinach
Strawberry: Sex and the Single Strawberry Sweet Potato: Candy from the
Field: The Sweet Potato Tomatoes: "Home Grown Tomatoes" Vanilla: The Scent
of Vanilla Walnut: Cracking the Walnut Watermelon: "What the Angels Eat":
The Watermelon Bibliography
Appreciating the Apricot Artichoke: The Artichoke "Undressed" Arugula: The
"Lascivious Leaf": The Allure of Arugula Asparagus: Asparagus: Scents and
Non-Scents Avocado: The "Butter Pear": The Mysterious Avocado Banana: The
"Curiosity of the Indies": The Baffling Banana Basil: Holy Basil Broccoli:
"It's Not Broccoli. It's Andy Boy" Cabbage: Head of Its Class: The Cabbage
Caper: The Wild Caper Cardamom: From Arabia to Scandinavia: A Cardamom
Chronicle Carrot: The Carrot Purple Cashew: The Nutty Fruit: The Curious
Cashew Celery: The Celery Cure Chickpea: The Battle over the Bean: The
Curious Chickpea Chocolate: Food of the Gods: Chocolate Cinnamon: "Sweet
Wood": Cinnamon Clove: The "Nail Incense": Uncovering the Clove Coffee: The
"Wine of the Bean": Coffee Coriander: Saved from the "Two-Headed Serpent":
The Curious History of Coriander Cranberry: The "Bitter Berry": Reclaiming
the Cranberry Cucumber: The "Bilious" Cowcumber Cumin: Hidden Punch:
Cumin's Untold Story Dill: A Fine Feathered Friend: The Wonders of Dill
Eggplant: The "Mad Apple": The Terrifying Eggplant Fennel: The Truth about
Finocchio Garlic: The "Stinking Rose": The Wonders of Garlic Lentil: "Poor
Man's Meat": The Lentil Mint: Vigor and Venery: The Story of Mint Nutmeg:
The "Harem Tree": Nutmeg Olive: "A Taste as Old as Cold Water:" The Story
of the Olive Onion: Knowing Your Onions Orange: Sweet for Sour Oranges
Papaya: The "Fruit of Angels": The Papaya Peanut: Found a Peanut Pear: Gift
of the Gods: The Pear Pepper, Black: Hot Commodity: A Pepper Story
Pineapple: Yes, We Have No Ananas: The Pineapple Pistachio: The Princely
Pistachio Pomegranate: Persephone's Temptation: The Seductive Pomegranate
Potato: The "White Truffle": The Perplexing Potato Saffron: Hunting for
Gold: The Sage of Saffron Spinach: The "Prince of Leafy Greens": Spinach
Strawberry: Sex and the Single Strawberry Sweet Potato: Candy from the
Field: The Sweet Potato Tomatoes: "Home Grown Tomatoes" Vanilla: The Scent
of Vanilla Walnut: Cracking the Walnut Watermelon: "What the Angels Eat":
The Watermelon Bibliography