The Changing Tides - Hall McCarron, Roberta
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In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.

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In The Changing Tides, award-winning chef Roberta Hall McCarron shines a light on the abundance and quality of Scottish produce, and how it has inspired her delicious, hyper-seasonal approach to cooking. Includes over a hundred recipes for the home cook and also features a skills section with basic game and seafood prep.
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