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This book explores the work, experience, language, and ambiguity of the profession of chaplaincy, tracing its struggles to professionalize in the hospital while caring for the human experiences of death and decline within its walls.

Produktbeschreibung
This book explores the work, experience, language, and ambiguity of the profession of chaplaincy, tracing its struggles to professionalize in the hospital while caring for the human experiences of death and decline within its walls.
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Autorenporträt
Richard Coble and James Bray never imagined that one day they would write a book together! the first, precise and rigorous old school agronomist, watched with curiosity his neighbor load crates and crates full of all the good things (tomatoes, peppers, cucumbers, broccoli and much more) into his old van even when the season was not favorable and despite there was not enough space for any type of cultivation ... He was also very curious to know if his neighbor owned some piece of land in another area, so that one day, spotting James in the courtyard in front of his house, Richard decided to ask him about this "mystery". During that dialogue, not only did he have comprehensive information on the cultivation method that the neighbor used at home, but a great friendship was also born that led them to write this book together with the intent of helping anyone who wanted to try a hand at this alternative cultivation to obtain fruit and fresh vegetables all year round. One brought his practical experience and the other his professional knowledge, and together they hope to make a concrete contribution to those who care about the health of their family and the environment.