The Charcoal Transition

Greening the Charcoal Value Chain to Mitigate Climate Change and Improve Local Livelihoods
Herausgeber: Food And Agriculture Organization

• Broschiertes Buch

Produktbeschreibung

What are the climate change impacts of current practices in charcoal production and consumption worldwide? What is the potential of sustainable charcoal production in reducing GHG emissions? What are the key barriers to sustainable charcoal production? The objective of this publication is to enable socially and environmentally informed decision-making regarding the charcoal value chain.

Produktdetails

• Verlag: Bernan Distribution
• Seitenzahl: 184
• Erscheinungstermin: 19. Mai 2017
• Englisch
• Abmessung: 250mm x 177mm x 10mm
• Gewicht: 408g
• ISBN-13: 9789251096802
• ISBN-10: 9251096805
• Artikelnr.: 48148425

Autorenporträt

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.