J. E. Purvis, T. R. Hodgson

The Chemical Examination of Water, Sewage and Foods

• Broschiertes Buch

Produktbeschreibung

First published in 1922, this book examines the chemistry of water, sewage, food and other substances.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Cambridge University Press
• Seitenzahl: 356
• Erscheinungstermin: 4. November 2014
• Englisch
• Abmessung: 216mm x 140mm x 21mm
• Gewicht: 502g
• ISBN-13: 9781107494732
• ISBN-10: 1107494737
• Artikelnr.: 41852936

Inhaltsangabe

1. Water
sewage
sewage effluents
river
water and sewage
sea
water and sewage
works effluents; 2. Milk
cream
dried milk
condensed milk; 3. Butter
margarine
lard, dripping, suet
cheese, cream cheese
edible oils; 4. Tea
coffee
chicory
cocoa; 5. Wheat flour, self
raising flour, baking powder
bread
rice
pearl barley
starches
infants' food; 6. Pepper, cayenne, mustard
nutmeg, cinnamon, ginger; 7. Cane sugar
golden syrup and treacle
honey
jam; 8. Alcoholic beverages
whiskey, rum, gin, brandy
beer
cider; 9. Vinegar
lime and lemon juice; 10. Meat and meat products; 11. Poisonous metals in foods; 12. Preservatives
disinfectants; 13. Air
coal gas
other gases; 14. Rag flock
urine; 15. Toxicology; Appendix; Bibliography; Addenda; Index.