Renee Brooks Catacalos

The Chesapeake Table

Your Guide to Eating Local

• Broschiertes Buch

Produktbeschreibung

Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.

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Produktdetails

• Verlag: Johns Hopkins University Press
• Seitenzahl: 200
• Erscheinungstermin: 15. Oktober 2018
• Englisch
• Abmessung: 234mm x 160mm x 13mm
• Gewicht: 454g
• ISBN-13: 9781421426891
• ISBN-10: 1421426897
• Artikelnr.: 52425720

Autorenporträt

Renee Brooks Catacalos, the former publisher of Edible Chesapeake magazine, served as deputy director for Future HarvestChesapeake Alliance for Sustainable Agriculture. She is currently a member of the Steering Team for the Chesapeake Foodshed Network, a regional food system initiative working to catalyze connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the Chesapeake Bay watershed.